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Cationic starch modifier

Cationic starch modifier is a new type of starch modifier with high technology content and advanced technology. After mixing with starch, the molecular weight of starch is made with cationic characteristics. After pasting, the paste liquid is bluish white. After contacting with fiber, the starch paste liquid forms a glue link, which can improve the dry strength and tensile force of paper, improve the physical index of paper, and is simple to use, obvious effect and obvious cost reduction, can improve the paper market competitive advantage.

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  • Commodity name: Cationic starch modifier

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  • Product Description
  • One. Material characteristics:Cationic starch modifier is a new type of starch modifier with high technology content and advanced technology. After mixing with starch, the molecular weight of starch is made with cationic characteristics. After pasting, the paste liquid is bluish white. After contacting with fiber, the starch paste liquid forms a glue link, which can improve the dry strength and tensile force of paper, improve the physical index of paper, and is simple to use, obvious effect and obvious cost reduction, can improve the paper market competitive advantage.

    II. Usage:The cationic starch modifier and corn starch or tapioca starch are put into the glue tank to stir and heat up to 95 degrees C, heat 15 to 20 minutes, dilute to 1%-1.5 concentration, put into the glue pool.

    Three. Add scale:With starch ratio of 5%-10%

    Four. Packing and weight:Plastic woven coated bag 25kg per bag

    Five. Transportation and storage:Avoid exposure to the sun and rain, store in a dry place, shelf life of 12 months.

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